CONSTANT STATE OF FROLICKING

With the shelter-in-place extended thru early May , the only thing keeping us sane these days are trying new recipes. We've been on the h...

Stuffed bell peppers are a staple in the Ostlie Household. It's healthy, delicious, and easy to make. However the origins of this recipe ...

I know what you're thinking. Rome in 3 days?! Dare I say, we actually explored Rome in 2.5 days. We did and you can too! Here's my tips f...

This was one of the toughest trips we have been on. Not only has it been a crazy work season but we moved homes, moved work office locati...

Tucked around a corner and across from a gas station in Beacon Hill sits Homer, the best place to find Middle Eastern food in Seattle. Th...

This August we celebrated our 10 year annivesary and unlike our typical travel adventures we decided to things a bit different. For the f...

I've been taking Pure Barre for over five years. But, only recently I've become passionate, or as my friends and family will say, obsesse...

As many of you know, we recently bought a new car, Toothless. It's the perfect city car for Seattle. We love it. Unfortunately with Tooth...

If there was one food I could every day, it would be tacos. I love tacos. Scratch that. We love tacos. We love it so much we've travelled...

We longed for an international getaway for the July 4th weekend, and yet for one reason or another we couldn't decide where we wanted to ...

This is the perfect dish for when you're craving something savory. I can't say enough about how perfect the sausage, apples, and squash f...